Our Head Chef Eamonn McGarry has been working in the food industry for nearly 20 years. Starting out as a commis chef in Odessa Club and Market Bar, Eamonn developed a passion and respect for cooking with high quality produce and ingredients.
He moved to Australia in 2011, where he spent seven years working as a pastry chef under the guidance of Adriano Zumbo (Australian pâtissier and chef, known for his challenging desserts on MasterChef Australia). Working his way up, Eamonn moved on to working in Steakhouse in Melbourne and while there, his passion for working with speciality steaks and found his calling!
Just before making his way back to Dublin, Eamonn had the opportunity of working under the guidance of Josh Emett, (judge on MasterChef New Zealand). His flair for cooking and love of succulent steaks make him a truly exceptional chef! Now heading up the kitchen here at Tomahawk, Eamonn loves to cook our namesake steak, The Tomahawk. ‘It’s a juicy, succulent, big cut of beef and it takes time to cook it to perfection’ says Eamonn.