Drinks Reservation

Please note that drinks reservations are for groups of 8 or more. Walk-ins welcome at all times!

Dining Reservation

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Please note that dinner service is allocated 2 hours with the first reservation being 5.00pm. Please contact the restaurant directly should you have any special requests. Afterwards, diners are welcome to stay and enjoy a drink in the bar.

For groups of 10 or more please email us at book@tomahawksteakhouse.ie

(For parties of six or more please note that there is a 12.5% service charge)

Brunch coming soon!

Meet the Team

Our Head Chef Barra Hurley has been working in the food industry for nearly 20 years. Starting out as a Commis Chef in l’Ecrivain and Chapter One, Barra developed a passion and respect for cooking with high quality produce and ingredients.

He moved to Shanahan’s On The Green in 2002, where he spent nine years under the guidance of Ryan Bell. There, he worked with speciality steaks and found his true calling! He has also worked as a part of Beeftro and The Butcher’s Grill, where steaks were a key part of the menus. His flair for cooking and love of succulent steaks make him a truly exceptional chef!

Now heading up the kitchen here at Tomahawk, Barra loves to cook our namesake steak, The Tomahawk. ‘It’s a juicy, succulent, big cut of beef and it takes time to cook it to perfection’ says Barra. His favourite cut of beef? The Ribeye ‘the ribeye steak has beautiful flavour and is the perfect balance of meat and marbled fat’