Six Iced Doon Castle Oysters, Warm Merguez Sausage Dressing
House Salad, Avocado, Goat’s Cheese, Pink Grapefruit, Pomegranate & Salted Pine Nuts
Dry Aged Beef Tartare, Horseradish, Egg Yolk Dressing, Sourdough Toast, Cep Butter
Irish Lobster Brioche Rolls, Hollandaise Sauce
Lemon Ricotta Egg Yolk Raviolo, Brown Nut Butter, Sautéed Wild Mushrooms
Sashimi Grade Tuna Ceviche, Yuzu Ginger Ponzu, Avocado & Pak Choi Salad
Caesar Salad, Crispy Bacon, Parmesan Croutons
Smoked House Sausage, Wild Mushroom Risotto
Kilmore Scallops, Chimichurri & Fennel Salad
Spicy Korean Calamari Fish, Daikon & Black Chia Seeds
Stockman selected Irish Beef, dry aged for 21 days in our own Dry Aging room. All the steaks are cooked over our Grillmaster Wood Burning Grill, which gives the meat a light smoked finish. All served with Beef Jus.
8oz/226g Centre Cut Fillet
12oz/340g Fillet Mignon
30oz/850g Tomahawk Ribeye for 2
“Oscar”, Crab, Asparagus & Béarnaise
½ Grilled Lobster
Blue Cheese Port Butter
Blue Cheese Port Butter
Dry Age Beef Burger
House Ground Mix, Beer Onions, Jalapeño, Cheese Sauce & House Fries
Whole Dover Sole
Charred Sweet Peppers, Olives, Tomatoes, Virgin Olive Oil
Razor Clams, Capers, Tomatoes & Chorizo
Corn Fed Chicken
Roasted Sweetcorn, Buttered Leek, Barley, Crispy Skin & Chilli
600g Double Barnsley Lamb Chop
Chargrilled Hispi Cabbage, Peach Mustard Chutney
Sweetcorn & Chilli, Parmesan cream
Twice Baked Potato with Foie Gras Butter
Parmesan Fries, Smoked Salt
Pan fried Mash, Onion & Bacon
Onion Stack, Blue Cheese Dressing
Asparagus, Wild Mushrooms, Sherry Cream
Lemon Creamed Artichoke, Baby Spinach
Valrhona Caramelita Chocolate Ganache, Milk Chocolate Powder, Hazelnut Crunch, Salted Caramel Sauce
Baked Pumpkin Cheescake – Spiced Pumpkin, Honey and Walnut Base, Guinness Crumble, Mandarin Sauce
Coconut Orange Dacquoise, Orange Blossom Cream, Meringue, Calamansi Gel, Coconut Sorbet
Dark Cherry Sundae – Black Cherry Ice Cream, Pickled Cherries, Dark Chocolate Sauce
Irish & French Cheeses
Havana Club 3 Year Old
Havana Club Especial
Havana Club 7 Year Old
Diplomatico Reserva Exclusiva
Ketel One Vodka
Wild Turkey 81
Chivas Regal 12 Year Old
Chivas Regal 18 Year Old
Glenlivet Founders Reserve
Johnnie Walker Black
Olmeca Tequila Reposado
Olmeca Altos Reposado
Olmeca Altos Plata Blanco
Don Julio Blanco
Jameson Black Barrel
Redbreast 12 Year Old 2011
Redbreast 15 Year Old 2011
Redbreast 21 Year Old
Midleton Very Rare 2016
Powers Three Swallow
Roe & Co
Orchard Thieves L/N
Peroni Gluten Free
Wicklow Wolf Amber
Wicklow Wolf IPA
Wicklow Wolf Kentucky
Wicklow Wolf Seasonal
THIS IS A TEST
Plymouth Gin, Vanilla, Peach, Aloe Vera, Cocchi Americano, Citric acid
Fruity & Sweet
TWO SIDES OF A COIN
Jameson Black Barrel, Cabernet Sauvignon, Port, Crème de Mûre, Fernet-Branca, Balsamic
Rich & Complex
I’LL HAVE WHAT SHE’S HAVING
Absolut Mandarin, Aperol, Lemon, Grapefruit, Agave, Fernet-Branca
Fresh & Fruity
Absolut Pear, Rose, Curaçao, Lemon, Sugar
Sour & Dry
THE CRUISE MISSILE
Peruvian Pisco, Coconut, Banana, Lillet Blanc, Lavender, ‘Off the Cuff’ Citrus bitters
Tropical & Light
Havana Especial, Goslings, Wray & Nephew, Lime juice, Passion Fruit, Ginger Beer, Angostura Bitters
Sharp & Powerful
GOOD NIGHT BENJAMIN
Olmeca Altos, Watermelon, Grand Marnier, Lime, Grapefruit, Honey syrup
Fruity & Tangy
Jameson Caskmates, Cachaça, Blood Orange, Cranberry, Pomegranate, Orgeat
Rich & Sour
IF IT AIN’T BROKE… (OLD FASHIONED)
Bulleit Bourbon, Brown sugar, Angostura Bitters
Boozy & Sweet
Beefeater Gin, Carpano Antica Formula, Campari
Bitter & Boozy
Château La Coste Frigousse Rouge, Provence, France
Medium-bodied with hints of fresh red fruits & a zippy acidity.
Montepulciano d’Abruzzo, Vianto, Abruzzo, Italy
Medium , dry with intense fruit flavours.
Cabernet Sauvignon, La Poderosa, Rapel Valley, Chile
Soft aromas of cherry and raspberry accompanied with notes of chocolate and almond.
Malbec, Beefsteak Club, Mendoza, Argentina
A deep and vibrant Malbec, with an intense nose of plum and dark chocolate.
Château La Coste Première Cuvée, Provence, France
Supple and round in the mouth with red fruits dominating.
Tempranillo, Portia Prima, Ribero del Duero, Spain
Balanced and rich with a long powerful finish.
Cabernet Sauvignon, Gecko Ridge, Western Cape, South Africa
Sweet cherries provide the basis for an uncomplicated, yet intriguing finish.
Pinot Noir, Stoneleigh, Marlborough, New Zealand
A fragrant bouquet of red plums, raspberry and black cherry overlaid with integrated oak spice.
Cabernet Franc, Vini Stocco, Friuli, Italy
Layers of blackberries, blueberries, cassis, spices, minerals and sweet toasted oak that flow as the wine opens in the glass.
Barbera D’Asti ‘La Turna’, Bel Sit, Piemont, Italy
This wine is generous, ripe with a complex selection of dark berries, strawberries and some notes of spices for an elegant and suave finish.
Barbera Del Monferatto, Azienda La Smilla, Piemont, Italy
A vivid ruby red colouring with an intensity and concentration of savoury fruits.
Chinon, Domaine des Clos Gadeaux, Loire, France
A lovely expression of Cabernet Franc from the Loire, red fruit aromas and soft tannins combine for a smooth finish.
Shiraz, Fram Estate, Swartland, South Africa
This wine has a focus on freshness, shows lively fruit, ranging from red cherry to the black savouriness of liquorice.
Old Vine Zinfandel, Ravenswood, Lodi, USA
Lush and mouthfilling, with incredibly silky tannins that slide into a long, flavourful finish.
Château La Coste Les Pentes Douces, France
Red and Black fruits combine with spices and wood, for a full and round finish in the mouth with smooth and silky tannins.
Rioja Reserva, Ramon Bilbao, Rioja, Spain
Aromas of baked goods, nutmeg, cinnamon sticks, and dried leaves. Elegant mouth-feel with a long finish.
Chianti Classico ‘San Jacopo’, Castello Vicchiomaggio, Tuscany, Italy
Deliciously ripe with and very fruity red wine with black cherry flavours and smooth, soft tannins.
Scala Dei Garnatxa, Priorat, Spain
A fresh aroma of ripe red berries with underlying mineral hints, typical of wines from the region.
Grenache & Syrah, Château La Coste Grand Vin, France
Rich, dense and full bodied. Black fruits, wood and earth dominate with notes of leather and cigars.
Pinot Noir ‘Holly’, Matahiwi Estate, Wairarapa, New Zealand
A plush palate with dense but supple tannins in the finish with cassis and red berry fruits, spice with a hint of toasty/smoky oak.
Châteauneuf du Pape Rouge, Jerome Quiot, Rhône, France
Medium-full bodied, fairly dense and warm. Excellent length with some minerality on the finish.
Brunello di Montalcino Azienda, Scopone 2012, Tuscany, Italy
Only a small allocation of this tremendous wine is available in Ireland, this is a beautiful Brunello, with ripe black fruits, opulent, finesse and with firm tannins.
Amarone della Valpolicella, Venturini, Veneto, Italy
From the rising star of the region, a spectacular wine, close to perfection, subtle, deep, complex and so elegant.
‘Solar Amezola’ Gran Reserva, Bodegas Amezola, Rioja, Spain
Intense ruby red colour and elegant nose, make a well-rounded wine in the bottle, an ideal accompaniment to red meat.
Château La Coste Frigousse, France
Light-bodied, fresh, dry white. Delicious for those who enjoy youthful white wines.
Pinot Grigio, Vianto, Friuli, Italy
Floral Aromas with citrus fruit and melon flavours, perfect for drinking anytime of the day.
Château La Coste Première Cuvée, France
Medium-Bodied, dry white with real style, crisp and clean.
Chenin Blanc, MAN Family Wines, Paarl, South Africa
Using only free run juices, helps preserve the clean and natural character of this wine, with refreshing acidity and delicious ripe fruit flavours.
Chardonnay, Gecko Ridge, Western Cape, South Africa
Full bodied with citrus and peach flavours rounded off by soft vanilla from French oak.
Sauvignon Blanc, Stoneleigh, Marlborough, New Zealand
Lifted passionfruit and white-fleshed nectarine aromatics, with grapefruit and subtle sweet notes.
Piquepoul, Henri Richemer, Languedoc, France
A bright and lively pale yellow colour, this wine delivers floral aromas with prevailing citrus.
Godello, Atalaya De Mar, Monterrei, Spain
This is an intense, fresh, mineral and fruity wine; you have all the ingredients for a nice Monterrei made with 100% Godello, this is the real thing!
Muscadet Sèvre et Maine Sur Lie, Château des Gillières, Loire, France
100% Melon de Bourgogne. Rich and complex with a powerful and balanced palate dominated by exotic fruits.
Petit Chablis, Domaine Chatelain, Burgundy, France
A simple fruity wine that offers attractive citrus flavours and a ripe texture, yellow fruits add richness, while the acidity shoots through in the end
Gavi, Azienda La Smilla, Piemont, Italy
Produced from the Cortese grape, this wine is pale lemon-white in colour and possesses floral and fruity aromas of acacia, apple and peach.
Albariño, Benito Santos, Rias Baixas, Spain
Old school style organic Albariño from a single vineyard site: crisp and subtle with the classic salty tang.
Château La Coste Les Pentes Douces, France
The wine is round, smooth and fresh with hints of citrus on the finish.
Verdicchio Dei Castelli di Jesi, Podium Macrina, Marche, Italy
Intense aroma of ripe yellow fruit accompanied by elegant scents of citrus fruit combined with a note of honey, an ensemble of great complexity and persistence.
Riesling, Marcus Huber, Traisental, Austria
Light lemon green; splendid bloom perfume intermingled with small white peach aromas exuding delicate hints of citrus.
Chardonnay ‘Odyssée’, Château Rives-Blanques, Limoux, France
White-flower notes accent the solid backbone of ripe red apple and firm nectarine fruit.
Sauvignon Blanc, Alois Lageder, Alto Adige Italy
Brilliant, pale lemon with a green tint. Pronounced grapey aroma with notes of ripe subtropical fruit gooseberry and elder flowers.
Vermentino & Sauvignon, Château La Coste Grand Vin, Provence, France
Round in the mouth with lots of volume on the palate. Lovely minerality with notes of candied and grilled citrus fruits.
Chablis, Domaine de la Cornasse, Burgundy, France
Bright, luminous and limpid. Very powerful with a pronounced minerally character that enhances the fruit and fine vegetal flavours.
Sancerre Blanc, Alain Gueneau, Loire, France
Fresh cut grass, passionfruit and citrus aromas. Palate has fresh acidity, great concentration and lovely length.
Rully 1er Cru ‘Marissou’, Domaine Saint Jacques, Burgundy, France
A Fantastic Rully 1er cru, made by a talented winemaker, mineral, vibrant with a fine selection of ripe fruits and grapefruit.
Pernand-Vergelesses 1er Cru ‘Sous Frétille’, Domaine Francois Andre, France
Organic and Biodynamical grown, a Chardonnay from a less well-known commune in Burgundy providing delightful freshness, structure, elegance and subtleness, with so much depth!
Château La Coste, Frigousse Rosé
Crisp and fresh with subtle hints of red fruits.
Château La Coste, Belluge Rosé
White fruits dominate alongside oral notes, marked by a finesse and minerality.
Château La Coste, Grand Vin Rosé
Smooth, full bodied and complex. Round and rich in the mouth with subtle hints of honey and caramel on the finish.
Château La Coste, Sparkling Réserve
Prosecco Frizzante, Castellargo, Veneto, Italy
Delicate floral bouquet with aromas of white peach and elderflower.
Prosecco Spumante, Vianto, Veneto, Italy
Soft and fruity with delightful grapefruit aromas, pleasant acidity and a full refreshing lingering flavour.
Prosecco Frizzante, Alesso, Veneto, Italy
Delicately fruity and floral bouquet with aromas of green apple and acacia flowers.
Mumm Cordon Rouge NV
Lemon and grapefruit citrus aromas combined with notes from fleshy fruits such as peach, apricot and green apple. Richly sparkling without overpowering the palate.
Perrier Jouët NV
White flowers and white fruit, with hints of pineapple and grapefruit. The light delicate Grand Brut offers a wide range of flavours.